I have decided to make 'baking from home' - my cottage business.
"Therefore, I am just a clik away ... if you need a cake. "
The other types of cakes that I make, apart from the carrot walnut & double chocolate ..... there's also butter cakes, sugi cakes, baked cheesecake, banana cake, brownies, brandy fruitcake, apple pie.
The other types of cakes that I make, apart from the carrot walnut & double chocolate ..... there's also butter cakes, sugi cakes, baked cheesecake, banana cake, brownies, brandy fruitcake, apple pie.
If you need further information, please send an email to :
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PRICE INFORMATION
(In M'sian Ringgit)
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CARROT WALNUT CAKE - 1.0Kg / 1.5Kg / 2.0Kg
Plain or with thin coating of Cream Cheese - 36.00 / 48.00 / 60.00
Full Cream Cheese coating with decoration - 42.00 / 56.00 / 70.00
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DOUBLE CHOCOLATE MOIST CAKE - 1.0Kg / 1.5Kg / 2.0Kg
Plain - 40.00 / 54.00 / 68.00
Creamy Chocolate coating with decoration - 46.00 / 62.00 / 78.00
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POUND CAKE - 1.0Kg / 1.5Kg / 2.0Kg
Plain / Marble / Orange / Chocolate / Coffee - 42.00 / 56.00 / 70.00
(add RM6.00, if add almonds or walnut)
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SUGI ALMOND - 1.0Kg / 1.5Kg / 2.0Kg
(almond nips)
46.00 / 62.00 / 78.00
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Cake size : square or round
1.0Kg - 8 inch
1.5Kg - 9 inch
2.0Kg - 10 inch
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BAKED CHEESECAKE
(per recipe 1.0Kg - 8 inch -square or round)
Lemon / Coffee - 48.00
(available in double recipe - 10 inch square or round) - 80.00
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*** Christmas Special***
BRANDY FRUITCAKE
425 gm (3.5 x 7 inch) - 30.00
850 gm (7 x 7 inch) - 50.00
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Cakes for special occasion or 3.0Kg and above, please email to inquire .
I stayed in BP from my childhood till teenagehood years. Well, any plan to venturing into bakery cum cafe business?
ReplyDeleteHi E, - I would prefer to continue supplying to offices, and now sourcing cafes, florist etc .. Somehow venturing into bakery cum cafe has not cross my mind ... Now is not the time ..
ReplyDeleteHey .. if Balik Pulau was your home, we might probably know each other .. Maybe we should keep in touch : my email - homemade.joanne@gmail.com
Now we have Secret Recipe in town....maybe in the future we may have Joanne's Recipe.
ReplyDelete