More Cakes ...

MY MOST SOUGHT AFTER CAKE .....

Carrot Walnut Cake

with Cream Cheese icing

~~~~~

~~~~~

Cakes .. cakes ...

Carrot Walnut Cake - 3.0Kg

with full cream cheese ..

~~~~~

Brandy Fruitcake - 2.0 KG

Cookies ...2

Oatbran & Chocolate cookies

Thanks for the support ......

Carrot Walnut Cake

for "A Very Special Person"

~~~~~

Sugi Almond - 1.0 Kg

8 x 8 inch square

~~~~~

Double Chocolate Moist - 1.0Kg

8 x 8 inch square

Recent .. Double Chocolate Moist ...

Double Chocolate version ...

~~~~~

~~~~~

coookies ......

...... and presenting

from

Joanne's Kitchen

COOKIES ....

(Check out for more variety forth coming ..)

ANZACS - Oatmeal Cookies

~~~~~

Perfect .... with black coffee, anytime ...

,,,,, more cakes .....

Carrot Walnut Cake - 1.0 Kg

with Cream cheese coating

~~~~~

Double Chocolate Mud Cake - 1.0 Kg
with
Chocolate Ganache

Just very recently ...

Lemon Cheesecake - 1.0 Kg

~~~~~

Coffee Walnut Cake - 1.0 Kg

with Coffee cream icing

~~~~~

Coffee Walnut Cake - 1.0 Kg
with Coffee cream icing

~~~~~

Carrot Walnut Cake - 3.0 Kg

with

Cream Cheese icing

FATHER'S DAY - 21ST JUNE 2009

Butter Pound Cake - 1.0 Kg

8 inch round

~~~~~

The way to a man's heart is to first win his stomach ... Available for Father's Day too, are my cakes ... double chocolate, carrot walnut, coffee walnut and brandy fruitcake ....

To inquire ..

email : homemade.joanne@gmail.com

Sweet Frangrance of Mother's Day is in the Air ...

Get Mom ... a homemade cake ...

Carrot Walnut Cake

Size : 7 x 7 inch

Weight : 750 gm

Price : RM 30.00

~~~~~~~

Double Chocolate Moist Cake

Size : 7 x7 inch

Weight : 700 gm

Price : RM 32.00

~~~~~~~~

BRANDY FRUITCAKE

Size : 7 x 7 inch

Weight : 850 gm

Price : RM 50.00

~~~

Contact :

homemade.joanne@gmail.com

The wonderful Serai (Lemon Grass) & Bunga Kantan (Ginger Flower) ....

Hah, my favourites ... the wonderful serai & bunga kantan. Each time, my uncle (Seh Sook) & Aunty Mun Lee visit Kuala Lumpur, they bring along these 2 of my favourite ingredients. They grow in abundance in Balik Pulau.

Although I have settled down. in Kuala Lumpur, more than 20 years, I am not short of the taste from home. My mom sends along her salt fish acar, dried prawn sambal (sambal heh-bee). Occasionally, she sends deep frozen dishes like pineapple salt fish curry, perut ikan, bamboo shoot curry, fried fish with sambal spread inside by the bones, vinegar trotters and sometimes even the 'char kuay toew' from my favourite hawker along the roadside in front of Green Garden Kopitiam. I'm so lucky .........

What, in the world .... is this ??

(Hint ... this is a local fruit)

Do you know what this is ? ....
Ha ha .. the name of this fruit is call 'buah na nam'

It has a mixture tinge of sourish, sweet & bitter taste with flesh texture like guava ...

My family had a good time guessing ... Regina said, she thought it is a potato, that is about to rot!
Yup .. only I, the Balik Pulau girl knows .. what this is ... kekekeke

~~~~~~~

Me, ... coming from Balik Pulau, a quiet & small town, situated in the south-west of Penang, (where almost everyone knows each other), is also where local fruits like durians, rambutans, mangosteens, quinin, chempedak, nangka, etc, etc, ... are in abundance, there are also others, that some find unheard of ... like soursop, custard apple (buah nona), kedong-dong, 'yu-kam' - (a small marble like fruit that is bitter, like fresh olive, with a seed in the center. If you drink water after chewing this fruit, it gives a pleasant taste) and bar-se-tui (??) - no translation, pale yellow orche colour, size: slightly bigger than a tennis ball - the way to eat it : Peel the skin, score the flesh & dip in soya sauce, sugar and shredded chilly. As you nibble off the outer layer, in the center, there is a juicy core with seeds. Yummy .. a very unique & refreshing taste.

A New Chapter Unfolding ........

I have decided to make 'baking from home' - my cottage business.

"Therefore, I am just a clik away ... if you need a cake. "

The other types of cakes that I make, apart from the carrot walnut & double chocolate ..... there's also butter cakes, sugi cakes, baked cheesecake, banana cake, brownies, brandy fruitcake, apple pie.

If you need further information, please send an email to :

homemade.joanne@gmail.com

~~~~~~~~~

~~~~~~~~~

PRICE INFORMATION

(In M'sian Ringgit)

~~~

CARROT WALNUT CAKE - 1.0Kg / 1.5Kg / 2.0Kg

Plain or with thin coating of Cream Cheese - 36.00 / 48.00 / 60.00

Full Cream Cheese coating with decoration - 42.00 / 56.00 / 70.00

~~~~~

DOUBLE CHOCOLATE MOIST CAKE - 1.0Kg / 1.5Kg / 2.0Kg

Plain - 40.00 / 54.00 / 68.00

Creamy Chocolate coating with decoration - 46.00 / 62.00 / 78.00

~~~~~

POUND CAKE - 1.0Kg / 1.5Kg / 2.0Kg

Plain / Marble / Orange / Chocolate / Coffee - 42.00 / 56.00 / 70.00

(add RM6.00, if add almonds or walnut)

-------

SUGI ALMOND - 1.0Kg / 1.5Kg / 2.0Kg

(almond nips)

46.00 / 62.00 / 78.00

~~~~~

Cake size : square or round

1.0Kg - 8 inch

1.5Kg - 9 inch

2.0Kg - 10 inch

~~~~~

BAKED CHEESECAKE

(per recipe 1.0Kg - 8 inch -square or round)

Lemon / Coffee - 48.00

(available in double recipe - 10 inch square or round) - 80.00

~~~~~

*** Christmas Special***

BRANDY FRUITCAKE

425 gm (3.5 x 7 inch) - 30.00

850 gm (7 x 7 inch) - 50.00

~~~~~

~~~~~

Cakes for special occasion or 3.0Kg and above, please email to inquire .

homemade.joanne@gmail.com

Carrot Walnut Cake - 5.0 Kg

with full Cream Cheese coating

~~~~~~

Carrot Walnut Cake - 1.0 Kg

with a thin coating of cream cheese

~~~~~

Coffee Walnut Cake - 1.5 Kg

with Coffee Butter cream coating

~~~~~

Carrot Walnut Cake - 1.5 Kg
with full Cream Cheese coating

~~~~~